Ecuadorean Shrimp Ceviche

By Florence Fabricant

Published April 20, 1991

Total Time
20 minutes
Rating
4(59)
Comments
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Featured in: FOOD; Now for a Taste of South America's Way With Fish

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Ingredients

Yield:6 to 8 servings

  • 1 ½ pounds small or medium shrimp, shelled and deveined

  • Juice of 2 limes

  • Juice and grated rind of ½ orange

  • 2 ripe tomatoes, peeled, seeded and chopped

  • ½ cup finely chopped sweet onion

  • 1 fresh mild to hot red chili, seeded and finely chopped, or to taste

  • Salt and hot red pepper flakes to taste

  • Freshly popped unbuttered popcorn

Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours.

  2. Step 2

    Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side.

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Ratings

4 out of 5
59 user ratings
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Comments

TJ So Cal

Cover shrimp and or fish with lime or lemon juice 10 to 20 minutes.

Combine with remaining ingredients just prior to serving....

TJ So Cal

Cover shrimp and or fish with lime or lemon juice 10 to 20 minutes.

Combine with remaining ingredients just prior to serving....

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