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Ingredients
12 ounces fresh cranberries
1 tablespoon grated orange rind
1 cup orange juice
⅓ cup sugar
1 teaspoon cornstarch
½ cup sour cream or sweetened whipped cream (optional)
Nutritional analysis per serving
36 grams carbs; 17 milligrams cholesterol; 192 calories; 1 gram monosaturated fat; 3 grams saturated fat; 6 grams fat; 3 grams fiber; 12 milligrams sodium; 2 grams protein; 26 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
- Step 2
When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.
Private Notes