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Ingredients
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons white-wine vinegar
2 tablespoons lemon juice
1 clove garlic, peeled and smashed
½ teaspoon mustard
1 teaspoon Worcestershire sauce
2 anchovies, minced
1 egg yolk
½ cup extra-virgin olive oil
1 head romaine lettuce, washed, dried and cut into ½-inch slices
½ cup crisply fried bacon pieces
½ cup homemade croutons
½ cup grated Parmesan cheese
Nutritional analysis per serving (4 servings)
10 grams carbs; 61 milligrams cholesterol; 432 calories; 24 grams monosaturated fat; 4 grams polyunsaturated fat; 9 grams saturated fat; 39 grams fat; 4 grams fiber; 543 milligrams sodium; 13 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In large bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, anchovies and egg yolk and whisk until frothy. Continue whisking and drizzle in olive oil.
- Step 2
Add lettuce, bacon, croutons and cheese, toss quickly and serve.
Private Notes
Comments
Very good! Makes a thinner, but flavorful dressing. The recipe is enough to dress at least double the amount of greens. Will definitely make again!