Coeur a la Creme With Passion Fruit Sauce
Published February 9, 1991
- Total Time
- 15 minutes
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Ingredients
1 pound fromage blanc (fresh white cheese) or small curd cottage cheese
1 cup heavy cream
1 cup sour cream
¼ cup granulated sugar, approximately
4 ripe passion fruits
1 tablespoon honey
1 tablespoon passion fruit liqueur
4 ripe strawberries
Nutritional analysis per serving (4 servings)
32 grams carbs; 120 milligrams cholesterol; 528 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 21 grams saturated fat; 38 grams fat; 1 gram trans fat; 2 grams fiber; 397 milligrams sodium; 16 grams protein; 28 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat the fromage blanc until smooth. If using cottage cheese, puree it in a blender until smooth. Mix the cheese with the heavy cream and sour cream. Sweeten to taste with the sugar.
- Step 2
Spoon the mixture into four white porcelain coeur a la creme molds or one large coeur a la creme mold. Alternately, you can spoon the mixture into a heart-shaped basket or even into a strainer lined with cheesecloth. Cover the top. Place the mold or basket in a pan in the refrigerator or place the strainer over a bowl in the refrigerator. Allow the cheese mixture to drain at least eight hours or overnight.
- Step 3
Slice off the tops of the passion fruits and scoop the pulp out into a bowl. Mix with the honey and liqueur.
- Step 4
Just before serving, unmold the drained cheese onto a plate or plates. Spoon the sauce around it. Garnish with strawberries.
Private Notes