Spicy Seafood Seasoning

By Rena Coyle

Total Time
5 minutes
Rating
4(11)
Comments
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Featured in: FOOD; The Chesapeake's Bounty

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Ingredients

Yield:One-and-a-half to two cups
  • ½cup kosher salt
  • 3tablespoon coarsely ground black pepper
  • 3tablespoon dry mustard
  • 1½tablespoons cayenne pepper
  • 1tablespoon mustard seeds
  • 1teaspoon paprika
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

106 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 6 grams dietary fiber; 1 gram sugars; 5 grams protein; 65 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a bowl and mix thoroughly. Place the spices in a jar and cover until ready to use.

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4 out of 5
11 user ratings
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