Spicy Seafood Seasoning

By Rena Coyle

Published June 24, 1989

Total Time
5 minutes
Rating
4(11)
Comments
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Featured in: FOOD; The Chesapeake's Bounty

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Ingredients

Yield:One-and-a-half to two cups

  • ½ cup kosher salt

  • 3 tablespoon coarsely ground black pepper

  • 3 tablespoon dry mustard

  • 1 ½ tablespoons cayenne pepper

  • 1 tablespoon mustard seeds

  • 1 teaspoon paprika

Ingredient Substitution Guide
Nutritional analysis per serving

13 grams carbs; 106 calories; 3 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 6 grams fat; 6 grams fiber; 65 milligrams sodium; 5 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a bowl and mix thoroughly. Place the spices in a jar and cover until ready to use.

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4 out of 5
11 user ratings
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