Zucchini au Gratin
- Total Time
- About 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4medium-size zucchini, about 1¼ pounds total
- Salt and freshly ground pepper to taste
- 2tablespoons olive oil
- ½cup white onions, sliced thin
- 1tablespoon finely chopped garlic
- 2teaspoons finely chopped fresh rosemary leaves, or 1 teaspoon dried
- 2tablespoons finely chopped parsley
- 4tablespoons Parmesan or Gruyere cheese
Nutritional analysis per serving (4 servings)
147 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 6 grams protein; 405 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler.
- Step 2
Trim off the ends of the zucchini and cut them crosswise into thin slices. Sprinkle with salt and pepper.
- Step 3
Put olive oil in a large nonstick skillet over high heat. Add zucchini and onions. Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes. Add garlic, rosemary and parsley and cook 1 minute more. This may have to be done in two steps if the skillet is not large enough.
- Step 4
Transfer zucchini into a big, shallow baking dish. Sprinkle with cheese. Place under broiler about 4 inches from heat source, until lightly browned.
Private Notes
Comments
I made it all in a cast iron skillet. Tossed some good Parmesan with the zucchini after it had cooked, then topped with a mixture of toasted bread crumbs mixed with a little bit more Parmesan. Under the broiler and Voila! Fantastic!
I made it all in a cast iron skillet. Tossed some good Parmesan with the zucchini after it had cooked, then topped with a mixture of toasted bread crumbs mixed with a little bit more Parmesan. Under the broiler and Voila! Fantastic!
All this was perfect, but I added halved cherry tomatoes on top
No rosemary