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Ingredients
Vegetable oil or peanut oil, for frying
½ cup flour
3 tablespoons cracker meal
12 medium shrimp, shells left on Coarse sea salt or kosher salt
Freshly ground black pepper
Nutritional analysis per serving
13 grams carbs; 24 milligrams cholesterol; 116 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 102 milligrams sodium; 4 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Fill a deep saucepan with 2 inches of oil and heat to 350 degrees. In a bowl, combine flour and cracker meal. Dredge the shrimp thoroughly in the mixture. Shake off excess and drop into the oil. Fry until shrimp is curled and crisp, about 2 minutes. Drain on paper towels and season on both sides of the shrimp. Serve with tartar sauce on the side.
Private Notes
Comments
Delish.!