Tomates Grillees (Broiled tomatoes)

By Pierre Franey

Published October 13, 1981

Total Time
15 minutes
Rating
4(6)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

  • 4 red, ripe, firm tomatoes

  • Salt to taste, if desired

  • Freshly ground pepper to taste

  • ¼ cup fine fresh bread crumbs

  • 1 teaspoon finely minced garlic

  • 2 tablespoons finely chopped parsley

  • 2 teaspoons olive oil

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

6 grams carbs; 51 calories; 2 grams monosaturated fat; 3 grams fat; 2 grams fiber; 303 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the broiler to high.

  2. Step 2

    Split the tomatoes in half. Arrange the tomatoes cut side up on a baking dish. Sprinkle the cut halves with salt and pepper.

  3. Step 3

    Blend the bread crumbs, garlic, parsley and oil. Sprinkle equal portions over the tops of the tomatoes.

  4. Step 4

    Place the tomatoes about six inches from the source of heat and broil about five minutes.

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Ratings

4 out of 5
6 user ratings
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