Tomates Grillees (Broiled tomatoes)
- Total Time
- 15 minutes
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Ingredients
- 4red, ripe, firm tomatoes
- Salt to taste, if desired
- Freshly ground pepper to taste
- ¼cup fine fresh bread crumbs
- 1teaspoon finely minced garlic
- 2tablespoons finely chopped parsley
- 2teaspoons olive oil
Nutritional analysis per serving (4 servings)
51 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 303 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler to high.
- Step 2
Split the tomatoes in half. Arrange the tomatoes cut side up on a baking dish. Sprinkle the cut halves with salt and pepper.
- Step 3
Blend the bread crumbs, garlic, parsley and oil. Sprinkle equal portions over the tops of the tomatoes.
- Step 4
Place the tomatoes about six inches from the source of heat and broil about five minutes.
Private Notes