Fettuccine With Morels

By Molly O'Neill

Total Time
15 minutes
Rating
4(8)
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Featured in: FOOD; The Swell Morel

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Ingredients

Yield:Four servings
  • 1pound fettuccine
  • Morel gratin
  • 3tablespoons chopped Italian parsley
  • Kosher salt and freshly ground pepper to taste
Ingredient Substitution Guide

Preparation

  1. Step 1

    Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain. Toss with the morel gratin and the parsley. Season with the salt and pepper. Divide among 4 plates and serve immediately.

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8 user ratings
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