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Ingredients
½ pound semisweet chocolate such as Maillard, broken into bits
¾ cup heavy cream
Nutritional analysis per serving
25 grams carbs; 34 milligrams cholesterol; 283 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 14 grams saturated fat; 22 grams fat; 2 grams fiber; 12 milligrams sodium; 2 grams protein; 21 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put chocolate into mixing bowl.
- Step 2
Put cream in saucepan and bring barely to simmer.
- Step 3
Add hot cream to chocolate, stirring with rubber or plastic spatula. Stir until mixture is velvety and smooth. Scrape into bowl of electric mixer and start beating at medium speed. Continue beating until it lightens in color; take care not to overbeat or it will harden. It is best to prepare mixture in a cool place until it is slightly thickened. Take care that it remains somewhat liquid. Use as filling for chocolate truffles, layer cakes and other dessert
Private Notes