Out of State
Updated May 31, 2020
Chang W. Lee/The New York Times
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Ingredients
2 ½ ounces tequila
⅓ ounce makrut lime leaf syrup
1 ounce carrot purée or carrot juice
½ ounce fresh lime juice
½ ounce egg whites
Lime zest
Lime slice
Nutritional analysis per serving (1 servings)
12 grams carbs; 215 calories; 1 gram fiber; 45 milligrams sodium; 2 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the ingredients with ice in a cocktail shaker. Shake vigorously. (Drinks with egg whites require longer and harder shaking for the egg to emulsify.) Strain into a chilled cocktail glass, and garnish with the lime zest and lime slice.
To make makrut lime syrup, blend 3 or 4 fresh makrut lime leaves with 4 ounces of agave (or simple) syrup, steep for 2 hours, then strain. For the carrot purée, blend 6 ounces of cooked carrots with 2 ounces of carrot juice until smooth.
Private Notes
Comments
Since we have a kaffir lime tree at our place, I tried this and LOVED it! It was good when I made it the first time. The second I added lilikoi (passionfruit) juice that made it truly exceptional. I actually made a huge batch and served it at a party for 100 people. It disappeared very quickly!
Since we have a kaffir lime tree at our place, I tried this and LOVED it! It was good when I made it the first time. The second I added lilikoi (passionfruit) juice that made it truly exceptional. I actually made a huge batch and served it at a party for 100 people. It disappeared very quickly!