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Ingredients
1 small head red cabbage, cored and finely shredded
1 head radicchio, cored and finely shredded
1 medium-size red onion, sliced paper thin
½ cup thinly sliced red radishes
Salt
1 cup fresh raspberries
½ teaspoon sugar
¼ cup raspberry vinegar
¼ cup extra virgin olive oil
Freshly ground black pepper
1 tablespoon minced basil, preferably purple opal basil
Nutritional analysis per serving (4 servings)
20 grams carbs; 206 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 14 grams fat; 6 grams fiber; 639 milligrams sodium; 3 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with ½ teaspoon salt, and toss. Set aside for 1 hour.
- Step 2
Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
- Step 3
Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.
Private Notes
Comments
I would like to make Ruby Slaw but since there are no reviews and three stars, I hesitate. The recipe sounds tasty and creative. Anybody out there who’s made it?