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Ingredients
1 or more oval baking potatoes
1 teaspoon or more butter or vegetable oil
Nutritional analysis per serving (1 servings)
44 grams carbs; 235 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 3 grams fiber; 12 milligrams sodium; 5 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 450 degrees.
- Step 2
Scrub the potatoes, dry them and, if desired, rub the skin of each with a teaspoon of butter or oil. Prick the skin of each potato in one or two places with a fork or with the point of a knife.
- Step 3
Place the potatoes in the oven and bake 45 minutes to an hour, until the potato offers no resistance when a knife is inserted in the center.
- Step 4
Remove the potatoes from the oven and serve at once, whole, or score the potato or potatoes with an X, squeeze the sides of the potato to force the X open and serve.
Private Notes