La Paloma

Recipe from Sueños

Adapted by William L. Hamilton

Published August 2, 2003

Rating
4(27)
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; A Touch of Evil

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Ingredients

Yield:1 serving

  • 1 ½ ounces Herradura Hacienda del Cristero Blanco tequila

  • ¾ ounce fresh lime juice (half a lime)

  • 4 ounces Mexican Squirt soda (or 1 ounce freshly squeezed grapefruit juice and 3 ounces 7Up)

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

13 grams carbs; 146 calories; 5 milligrams sodium; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour tequila over ice in a tall highball or Collins glass.

  2. Step 2

    Add lime juice. Add Squirt or substitute. Stir and garnish with a slice of lime.

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Ratings

4 out of 5
27 user ratings
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Credits

Adapted from Sueños

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