Tom Yumtini

Recipe from Nooch

Adapted by William L. Hamilton

Updated June 9, 2024

  • Phil Mansfield for The New York Times
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4(16)
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; I Thought of Jake

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Ingredients

  • 1 (750-milliliter) bottle vodka

  • 2 stalks lemongrass

  • 4 makrut lime leaves

  • 1 ounce simple syrup

  • 1 ounce fresh lemon juice

  • 1 (3-inch) piece fresh lemongrass

Ingredient Substitution Guide
Nutritional analysis per serving

9 grams carbs; 440 calories; 7 milligrams sodium; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Infuse the vodka with the lemongrass and makrut lime overnight.

  2. Step 2

    Shake 3 ounces of vodka with lemon juice, syrup and ice. Strain into a glass and garnish with lemongrass.

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Ratings

4 out of 5
16 user ratings
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Comments

Alidanui

I infused the vodka and just mix it with tonic (Fever Tree is my favorite). Great flavor! Don't even try the commercial versions of lemongrass or kaffir lime vodka. They are VILE!

Alidanui

I infused the vodka and just mix it with tonic (Fever Tree is my favorite). Great flavor! Don't even try the commercial versions of lemongrass or kaffir lime vodka. They are VILE!

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Credits

Adapted from Nooch

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