Sparkling Mango

Recipe from Schiller's Liquor Bar

Adapted by William L. Hamilton

Published September 27, 2003

Total Time
5 minutes
Rating
3(5)
Comments
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Last Come the Bubbles

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Ingredients

Yield:1 serving

  • ¾ ounces of 80 proof vodka

  • ¾ ounces of Hiram Walker Fruja Mango

  • ½ ounces of freshly squeezed lemon juice

  • Chilled Champagne or sparkling water

  • Thin slice of fresh mango

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

7 grams carbs; 78 calories; 1 gram fiber; 1 milligram sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

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3 out of 5
5 user ratings
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Credits

Adapted from Schiller's Liquor Bar

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