Horse’s Neck

Recipe from the Campbell Apartment

Adapted by William L. Hamilton

Published November 6, 2004

  • Suzy Allman for The New York Times
Media 1 of 1
Total Time
5 minutes
Rating
4(24)
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This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station. —William L. Hamilton

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Ingredients

  • 2 ounces bourbon, rye whiskey or brandy

  • 3 dashes bitters

  • About 6 ounces ginger ale

  • Orange twist

Ingredient Substitution Guide
Nutritional analysis per serving

8 grams carbs; 105 calories; 6 milligrams sodium; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour liquor into an 11-ounce highball glass filled with ice. Add bitters and top off with ginger ale. Lightly stir and garnish with orange twist.

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4 out of 5
24 user ratings
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Credits

Adapted from the Campbell Apartment

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