Blood-Orange Cabernet Martini

Recipe from Sumile

Adapted by William L. Hamilton

Published November 22, 2003

Total Time
2 minutes
Rating
4(6)
Comments
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Some Enchanted Evening

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Ingredients

  • 1 ounce blood-orange purée

  • 1 ounce Stoli Oranj vodka

  • 2 ounces cabernet-merlot

  • ½ ounce simple syrup

  • 1 edible flower

Ingredient Substitution Guide

Preparation

  1. Step 1

    Shake liquid ingredients with ice, and strain into a chilled martini glass. Garnish with the flower.

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4 out of 5
6 user ratings
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Credits

Adapted from Sumile

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