Fine Noodles With Sesame Seeds

By Pierre Franey

Published October 2, 1990

Total Time
10 minutes
Rating
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Ingredients

Yield:4 servings

  • ½ pound fine noodles

  • 1 tablespoon olive oil

  • 2 tablespoons sesame seeds

  • ¼ teaspoon ground cumin

  • 2 tablespoons chopped parsley

  • Salt and freshly ground white pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

42 grams carbs; 48 milligrams cholesterol; 276 calories; 4 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 3 grams fiber; 156 milligrams sodium; 9 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil the noodles in a large quantity of water for 2 or 3 minutes or according to package instructions. Do not overcook. Drain.

  2. Step 2

    Heat the oil in a nonstick skillet. Add the sesame seeds and saute them until lightly browned. Add the noodles, cumin, parsley, salt and pepper, tossing them well. Serve immediately.

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