Fresh Green Peas With Pearl Onions

By Pierre Franey

Updated April 12, 2023

Total Time
20 minutes
Rating
4(13)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

  • 1 cup pearl onions

  • 2 cups shelled fresh peas

  • 1 red sweet pepper, cored and seeded and cut into ¼-inch cubes

  • 1 cup finely shredded lettuce

  • 2 tablespoons butter

  • Salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

13 grams carbs; 15 milligrams cholesterol; 122 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 5 grams fiber; 296 milligrams sodium; 5 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place unpeeled onions in a small saucepan, cover with water and bring to a boil. Drain. Let cool, then peel.

  2. Step 2

    Combine all ingredients in a small heavy saucepan with a tight-fitting cover. Add 3 tablespoons of water, bring to a boil and simmer over low heat for 10 minutes. Do not overcook.

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4 out of 5
13 user ratings
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