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Ingredients
2 tablespoons butter
2 tablespoons finely minced onion
1 small clove garlic, peeled and finely minced
1 cup rice
2 teaspoons ground cumin
1 ½ cups chicken broth
1 bay leaf
Nutritional analysis per serving (4 servings)
43 grams carbs; 18 milligrams cholesterol; 266 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 7 grams fat; 132 milligrams sodium; 6 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat half the butter in a saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and cumin and stir to coat rice.
- Step 2
Add broth and bay leaf. Cover and bring to boil. Simmer exactly 17 minutes. Remove and discard bay leaf and stir in remaining 1 tablespoon butter.
Private Notes
Comments
He appears to be calling for converted rice. It's specified in an almost identical version of this recipe: https://body-change.today/recipes/4536-cumin-rice%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">