Steamed New Potatoes With Bacon
Published January 18, 1986
- Total Time
- 25 minutes
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Ingredients
2 pounds small new potatoes, peeled
¼ pound sliced bacon
2 tablespoons minced shallots
2 tablespoons white wine vinegar
Salt and freshly ground black pepper
1 tablespoon minced parsley
Nutritional analysis per serving (4 servings)
41 grams carbs; 19 milligrams cholesterol; 293 calories; 5 grams monosaturated fat; 2 grams polyunsaturated fat; 4 grams saturated fat; 11 grams fat; 5 grams fiber; 626 milligrams sodium; 9 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Steam potatoes until tender, about 20 minutes.
- Step 2
While potatoes are steaming fry the bacon until golden then remove it from the pan to drain. Chop the bacon.
- Step 3
Add shallots to the bacon fat and saute until they just begin to brown. Off heat stir in the vinegar.
- Step 4
When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper. Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.
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