Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3546 ratings with an average rating of 5 out of 5 stars3,54620 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee3088 ratings with an average rating of 5 out of 5 stars3,0885 minutes
Chocolate Truffle CakesThe New York Times, Wolfgang Puck13 ratings with an average rating of 5 out of 5 stars1330 minutes
Schrafft's Lobster ThermidorJonathan Reynolds71 ratings with an average rating of 4 out of 5 stars7145 minutes
Anne Theoharous's Roast Leg Of Lamb A La GrecqueCraig Claiborne, Pierre Franey13 ratings with an average rating of 3 out of 5 stars135 hours
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2
The SeelbachThe New York Times, Philip Ward13 ratings with an average rating of 4 out of 5 stars135 minutes
Lamb Burgers With Feta CheeseThe New York Times223 ratings with an average rating of 4 out of 5 stars223About 30 minutes
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman62 ratings with an average rating of 4 out of 5 stars62About 2 1/2 hours
Veal Burger a la RusseThe New York Times27 ratings with an average rating of 4 out of 5 stars2720 minutes
Almond Saffron CakeThe New York Times, Kim Sunée25 ratings with an average rating of 4 out of 5 stars251 hour
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden BeetsThe New York Times, Charlie Trotter's20 minutes, plus 1 hour's chilling
Raie au Beurre Noisette (Skate With Brown Butter)The New York Times24 ratings with an average rating of 4 out of 5 stars2425 minutes
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting
Craig Claiborne's Hush PuppiesThe New York Times146 ratings with an average rating of 4 out of 5 stars14610 minutes
Spicy Baby Back RibsThe New York Times43 ratings with an average rating of 3 out of 5 stars433 hours, plus cooling
Deep-Fried CatfishThe New York Times21 ratings with an average rating of 4 out of 5 stars2120 minutes
Lancashire HotpotThe New York Times26 ratings with an average rating of 4 out of 5 stars261 hour 15 minutes
Red-Wine CaipirinhaJesse McKinley, Théo5 ratings with an average rating of 4 out of 5 stars52 minutes
Astoria BiancoThe New York Times, Jim Meehan9 ratings with an average rating of 5 out of 5 stars95 minutes
Campari CollinsRobert Willey, Chris Harrington, Theresa Paopao40 ratings with an average rating of 5 out of 5 stars40
Open Blueberry PieThe New York Times24 ratings with an average rating of 4 out of 5 stars2435 minutes
Hamburgers With Mustard ButterThe New York Times30 ratings with an average rating of 4 out of 5 stars3025 minutes
Marmalade SourThe New York Times, Jamie Boudreau20 ratings with an average rating of 4 out of 5 stars205 minutes
Chicken With Cinnamon and DatesThe New York Times, Kim Sunée38 ratings with an average rating of 4 out of 5 stars382 hours
Honey-Fried ChickenThe New York Times51 ratings with an average rating of 4 out of 5 stars511 hour 20 minutes, plus at least two hours' standing time
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
A Richness To Rival Tiramisu Nesselrode PieThe New York Times14 ratings with an average rating of 3 out of 5 stars1435 minutes
Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's17 ratings with an average rating of 4 out of 5 stars1720 minutes, plus at least 1 hour's marinating
Harra Bi IsbaouThe New York Times28 ratings with an average rating of 4 out of 5 stars2840 minutes, plus soaking
Vegetable SoupThe New York Times126 ratings with an average rating of 4 out of 5 stars126About 1 hour
Hot Chocolate ValentineThe New York Times9 ratings with an average rating of 4 out of 5 stars9About 10 minutes
Election CakeThe New York Times, Marion Cunningham422 ratings with an average rating of 3 out of 5 stars4221 1/2 hours, plus 1 1/2 hours’ resting
Southern GreensThe New York Times, Kathy Starr30 ratings with an average rating of 3 out of 5 stars303 hours 15 minutes
Hot Shoppes' Mighty Mo BurgerThe New York Times, ''Marriott Hot Shoppes Cookbook''46 ratings with an average rating of 4 out of 5 stars4640 minutes
Shrimp RemouladeThe New York Times21 ratings with an average rating of 4 out of 5 stars2110 minutes, plus overnight refrigeration
Strawberry-Horchata RaspadosThe New York Times19 ratings with an average rating of 3 out of 5 stars1920 minutes, plus chilling overnight
Zucchini And Dill SaladThe New York Times35 ratings with an average rating of 4 out of 5 stars3520 minutes, plus cooling time
New Crawfish EtouffeeThe New York Times, Paul Prudhomme50 ratings with an average rating of 4 out of 5 stars5045 minutes
Bread Pudding With Lemon SaucePam Belluck, Army &17 ratings with an average rating of 4 out of 5 stars171 hour 20 minutes
"Gnocchi" of Hass Avocado with Apples and Shaved WalnutsThe New York Times, the French Laundry44 ratings with an average rating of 4 out of 5 stars4425 minutes
Gotham Bar And Grill HamburgerThe New York Times53 ratings with an average rating of 4 out of 5 stars5320 minutes
Laura Bush's Cornbread DressingThe New York Times, Laura Bush49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes