Tuna-Salad Sandwich, Julia Child StyleDorie Greenspan, Julia Child1383 ratings with an average rating of 4 out of 5 stars1,38310 minutes
Egg Salad Sandwiches With Green Olive, Celery and ParsleyDavid Tanis308 ratings with an average rating of 4 out of 5 stars30820 minutes
The Original Waldorf SaladThe New York Times473 ratings with an average rating of 4 out of 5 stars47310 minutes
The Helena Bonham CarterThe New York Times749 ratings with an average rating of 4 out of 5 stars7492 minutes
Claudia Roden’s Orange and Almond CakeMoira Hodgson3685 ratings with an average rating of 5 out of 5 stars3,6853 hours
Linda McCartney's ColeslawBryan Miller116 ratings with an average rating of 4 out of 5 stars11610 minutes
Orange and Olive SaladPatrick Farrell, "Jane Grigson's Fruit Book"8 ratings with an average rating of 4 out of 5 stars820 minutes, plus 2 hours or more for oranges to marinate
Roast Pork LoinPatricia Leigh Brown, Alice Waters163 ratings with an average rating of 4 out of 5 stars1632 hours, plus overnight refrigeration
Oolong-Crusted Scallops With Citrus SauceDaniel Patterson10 ratings with an average rating of 4 out of 5 stars1015 minutes
Eileen Weinberg's Sweet Potato SaladSuzanne Hamlin17 ratings with an average rating of 4 out of 5 stars1745 minutes
Aunt Phil's Brown Sugar CakeMolly O’Neill, Elizabeth Benjamin14 ratings with an average rating of 4 out of 5 stars1450 minutes
Artichoke and Oyster CasseroleKim Severson41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Prune ClafoutisFlorence Fabricant, Alain Ducasse12 ratings with an average rating of 4 out of 5 stars121 hour
Artichokes Cynthia PattersonCraig Claiborne6 ratings with an average rating of 4 out of 5 stars630 minutes
Oatmeal Chocolate-Chip CookiesMarian Burros, Jill O'Connor395 ratings with an average rating of 4 out of 5 stars39540 minutes
Hasbrouck Coconut CakeMolly O’Neill, "Foods of the Hudson"15 ratings with an average rating of 3 out of 5 stars1545 minutes
Bleeding HeartWilliam L. Hamilton, Jefferson5 ratings with an average rating of 4 out of 5 stars52 minutes
Red-Cabbage-and- Roquefort SlawJonathan Reynolds, Sarah Leah Chase13 ratings with an average rating of 4 out of 5 stars13About 10 minutes, plus 2 hours' refrigeration
Spinach, Oyster And Chorizo StewRegina Schrambling, Karen Barnaby37 ratings with an average rating of 5 out of 5 stars3730 minutes
The Original Plum TorteMarian Burros105 ratings with an average rating of 5 out of 5 stars1051 hour 15 minutes
White Bean SaladFlorence Fabricant, "Matisse: A Way of Life in the South of France"25 ratings with an average rating of 4 out of 5 stars251 hour
Lidia Bastianich's Fennel, Olive and Lemon SaladMark Bittman15 ratings with an average rating of 3 out of 5 stars1540 minutes
Marian Burros's Carrot CakeMarian Burros118 ratings with an average rating of 4 out of 5 stars11880 to 90 minutes
Geraldine Ferraro's Beet SaladMarian Burros10 ratings with an average rating of 4 out of 5 stars102 hours 30 minutes
Oven-Baked Potato CrispsMolly O’Neill23 ratings with an average rating of 4 out of 5 stars2320 minutes
Jicama ColeslawMolly O’Neill, Stephan Pyles57 ratings with an average rating of 4 out of 5 stars5710 minutes, plus refrigeration time
Coleslaw With Pickled Vidalia OnionsGlenn Collins10 ratings with an average rating of 4 out of 5 stars1010 minutes
Lora A. Brody's Chocolate Mousse CakeCraig Claiborne, Pierre Franey23 ratings with an average rating of 4 out of 5 stars23About 1 hour 15 minutes, plus refrigeration
Jerilyn's Blackberry CobblerSusan Herrmann Loomis148 ratings with an average rating of 4 out of 5 stars148About 1 hour
One-Layer Chocolate CakeFlorence Fabricant, "Better Homes, Gardens New Cook Book"82 ratings with an average rating of 4 out of 5 stars8239 minutes
Lynne Rogers's Green SaladBryan Miller6 ratings with an average rating of 4 out of 5 stars610 minutes
Florence Fabricant's PralineFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1020 minutes