Tuna-Salad Sandwich, Julia Child StyleDorie Greenspan, Julia Child1375 ratings with an average rating of 4 out of 5 stars1,37510 minutes
Egg Salad Sandwiches With Green Olive, Celery and ParsleyDavid Tanis305 ratings with an average rating of 4 out of 5 stars30520 minutes
The Helena Bonham CarterThe New York Times749 ratings with an average rating of 4 out of 5 stars7492 minutes
Claudia Roden’s Orange and Almond CakeMoira Hodgson3666 ratings with an average rating of 5 out of 5 stars3,6663 hours
Orange and Olive SaladPatrick Farrell, "Jane Grigson's Fruit Book"8 ratings with an average rating of 4 out of 5 stars820 minutes, plus 2 hours or more for oranges to marinate
Roast Pork LoinPatricia Leigh Brown, Alice Waters162 ratings with an average rating of 4 out of 5 stars1622 hours, plus overnight refrigeration
Oolong-Crusted Scallops With Citrus SauceDaniel Patterson10 ratings with an average rating of 4 out of 5 stars1015 minutes
Robert Redford’s CakeJulia Reed, Maida Heatter67 ratings with an average rating of 3 out of 5 stars671 hour 45 minutes
Aunt Phil's Brown Sugar CakeMolly O’Neill, Elizabeth Benjamin14 ratings with an average rating of 4 out of 5 stars1450 minutes
Artichoke and Oyster CasseroleKim Severson41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Artichokes Cynthia PattersonCraig Claiborne6 ratings with an average rating of 4 out of 5 stars630 minutes
Prune ClafoutisFlorence Fabricant, Alain Ducasse12 ratings with an average rating of 4 out of 5 stars121 hour
Oatmeal Chocolate-Chip CookiesMarian Burros, Jill O'Connor395 ratings with an average rating of 4 out of 5 stars39540 minutes
Hasbrouck Coconut CakeMolly O’Neill, "Foods of the Hudson"15 ratings with an average rating of 3 out of 5 stars1545 minutes
Bleeding HeartWilliam L. Hamilton, Jefferson5 ratings with an average rating of 4 out of 5 stars52 minutes
Spinach, Oyster And Chorizo StewRegina Schrambling, Karen Barnaby37 ratings with an average rating of 5 out of 5 stars3730 minutes
Linda McCartney's ColeslawBryan Miller116 ratings with an average rating of 4 out of 5 stars11610 minutes
Braised Collard GreensPam Belluck, Soul Kitchen69 ratings with an average rating of 4 out of 5 stars691 hour 40 minutes
The Original Plum TorteMarian Burros98 ratings with an average rating of 5 out of 5 stars981 hour 15 minutes
White Bean SaladFlorence Fabricant, "Matisse: A Way of Life in the South of France"25 ratings with an average rating of 4 out of 5 stars251 hour
Oven-Baked Potato CrispsMolly O’Neill22 ratings with an average rating of 4 out of 5 stars2220 minutes
Lidia Bastianich's Fennel, Olive and Lemon SaladMark Bittman15 ratings with an average rating of 3 out of 5 stars1540 minutes
Eileen Weinberg's Sweet Potato SaladSuzanne Hamlin17 ratings with an average rating of 4 out of 5 stars1745 minutes
Geraldine Ferraro's Beet SaladMarian Burros10 ratings with an average rating of 4 out of 5 stars102 hours 30 minutes
Marian Burros's Carrot CakeMarian Burros118 ratings with an average rating of 4 out of 5 stars11880 to 90 minutes
Jicama ColeslawMolly O’Neill, Stephan Pyles57 ratings with an average rating of 4 out of 5 stars5710 minutes, plus refrigeration time
Coleslaw With Pickled Vidalia OnionsGlenn Collins10 ratings with an average rating of 4 out of 5 stars1010 minutes
Pineapple Sponge TorteMoria Hodgson46 ratings with an average rating of 5 out of 5 stars461 hour 20 minutes
Apple MeringueFlorence Fabricant, Claire Joyes11 ratings with an average rating of 3 out of 5 stars111 hour 5 minutes
One-Layer Chocolate CakeFlorence Fabricant, "Better Homes, Gardens New Cook Book"82 ratings with an average rating of 4 out of 5 stars8239 minutes
Florence Fabricant's PralineFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1020 minutes
Open-Face Plum CakeFlorence Fabricant76 ratings with an average rating of 4 out of 5 stars761 hour 15 minutes