King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5158 ratings with an average rating of 5 out of 5 stars5,15840 minutes
Marion Cunningham’s Lemon PancakesMoira Hodgson1804 ratings with an average rating of 5 out of 5 stars1,80425 minutes
Blueberry Poppy Seed Brunch CakeMarian Burros917 ratings with an average rating of 5 out of 5 stars9171 hour 20 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey411 ratings with an average rating of 4 out of 5 stars41110 minutes
Quiche LorraineCraig Claiborne4868 ratings with an average rating of 5 out of 5 stars4,8681 hour 10 minutes
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Crisp Quinoa Cakes With Cilantro, Scallions and SrirachaMark Bittman46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Crisp Quinoa Cakes With Pine Nuts and RaisinsMark Bittman13 ratings with an average rating of 4 out of 5 stars131 hour 15 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Green Isaac's SpecialPhilip Greene, "To Have, Have Another: A Hemingway Cocktail Companion"9 ratings with an average rating of 5 out of 5 stars9
Shredded Oxtail Salad With Mustard and ShallotMelissa Clark12 ratings with an average rating of 3 out of 5 stars1225 minutes
Orange and Olive SaladPatrick Farrell, "Jane Grigson's Fruit Book"8 ratings with an average rating of 4 out of 5 stars820 minutes, plus 2 hours or more for oranges to marinate
Crème FraîcheJulia Moskin122 ratings with an average rating of 4 out of 5 stars12210 minutes, plus 12 hours to 2 days to thicken and separate
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage
Brody’s Cranberry-Pumpkin MuffinsJane E. Brody191 ratings with an average rating of 4 out of 5 stars19140 minutes
Smoked Trout Hash With Tomatillo SalsaJulia Moskin, Cafe Pasqual’s13 ratings with an average rating of 4 out of 5 stars131 hour
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Vegan Catalan-Style Radicchio and White BeansElaine Louie, Jonnatan Leiva49 ratings with an average rating of 4 out of 5 stars491 1/2 hours plus overnight soaking of the beans
Vegetable and Mushroom Pot PieElaine Louie, David Waltuck, Andrew Friedman130 ratings with an average rating of 4 out of 5 stars1302 1/2 hours, plus chilling and defrosting.
Seedy CakeSusanna Howe, Nigel Slater10 ratings with an average rating of 5 out of 5 stars102 hours 15 minutes
Migas with Pico de GalloJulia Moskin, Ree Drummond14 ratings with an average rating of 3 out of 5 stars1430 minutes
Chili-Garlic Cream CheeseJulia Moskin, Josh Potocki17 ratings with an average rating of 3 out of 5 stars175 minutes
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Emily's Purloined Beet and Lentil SaladMark Bittman, Emily Nunn12 ratings with an average rating of 4 out of 5 stars123 hours
Anchovied EggsAnnemarie Conte, Mark Bittman12 ratings with an average rating of 4 out of 5 stars1230 minutes
Flageolet Beans With Chanterelles, Smoked Salmon and SageDeborah Gardner31 ratings with an average rating of 4 out of 5 stars311 hour
Asparagus and Parmesan OmeletMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3515 minutes
Banana Cake With Chocolate Chips and WalnutsDavid Latt77 ratings with an average rating of 4 out of 5 stars7790 minutes
Turkey a la MariettaJudith Liebman37 ratings with an average rating of 4 out of 5 stars372 hours, plus 6 hours' refrigeration
Stone-Ground Grits With Poached Eggs and Shaved Summer TruffleOliver Schwaner-Albright9 ratings with an average rating of 3 out of 5 stars940 minutes
Grandma Salazar's TortillasKim Severson, Traci Des Jardins107 ratings with an average rating of 4 out of 5 stars10725 minutes plus 20 minutes to 1 hour for dough to rest
Poached Pears With Asian SpicesMark Bittman29 ratings with an average rating of 4 out of 5 stars2920 minutes
Huevos Rancheros in Tortilla CupsJason Epstein63 ratings with an average rating of 4 out of 5 stars6345 minutes
Tomato TartJonathan Reynolds, Evangeline Morphos102 ratings with an average rating of 4 out of 5 stars10250 minutes
Apricot Jam On A WhimKay Rentschler22 ratings with an average rating of 5 out of 5 stars2215 minutes plus 1 hour's maceration and overnight chilling
Chilled Braised Apricots With Yogurt, Honey And PistachiosKay Rentschler30 minutes plus 4 hours' refrigeration
Edna Lewis’s Angel Food CakeAlex Witchel, Edna Lewis, Scott Peacock232 ratings with an average rating of 5 out of 5 stars2321 hour
Lamb Kebabs With CouscousAmanda Hesser53 ratings with an average rating of 4 out of 5 stars5320 minutes
Wolfgang Puck's Crisp Potato Galette With Scrambled EggsJonathan Reynolds15 ratings with an average rating of 4 out of 5 stars1530 minutes