Brunch Recipes

960 recipes

Spanish Tortilla
Mark Bittman
2917 ratings with an average rating of 4 out of 5 stars
2,917
40 minutes
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Cream Scones
Molly O'Neill
726 ratings with an average rating of 5 out of 5 stars
726
30 minutes
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Molly O'Neill's Lemon Curd
Molly O'Neill
1116 ratings with an average rating of 5 out of 5 stars
1,116
10 minutes, plus refrigeration
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King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5261 ratings with an average rating of 5 out of 5 stars
5,261
40 minutes
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easy
Marion Cunningham’s Lemon Pancakes
Moira Hodgson
1825 ratings with an average rating of 5 out of 5 stars
1,825
25 minutes
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easy
Blueberry Poppy Seed Brunch Cake
Marian Burros
942 ratings with an average rating of 5 out of 5 stars
942
1 hour 20 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
412 ratings with an average rating of 4 out of 5 stars
412
10 minutes
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Strawberry Bavarian
Marian Burros
84 ratings with an average rating of 4 out of 5 stars
84
30 minutes
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Quiche Lorraine
Craig Claiborne
4931 ratings with an average rating of 5 out of 5 stars
4,931
1 hour 10 minutes
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Fruit, Poached and Marinated
Martha Rose Shulman
13 ratings with an average rating of 4 out of 5 stars
13
You can poach the bananas several hours before serving.
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Milk Punch
Robert Simonson, French 75 Bar
192 ratings with an average rating of 5 out of 5 stars
192
or to save this recipe.
Crisp Quinoa Cakes With Cilantro, Scallions and Sriracha
Mark Bittman
46 ratings with an average rating of 4 out of 5 stars
46
1 hour 15 minutes
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Crisp Quinoa Cakes With Pine Nuts and Raisins
Mark Bittman
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 15 minutes
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Spiced Port Punch
Rosie Schaap
5 ratings with an average rating of 5 out of 5 stars
5
5 minutes
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easy
Gravy From a Brined Bird
Kim Severson, Julia Moskin, Kim Severson
76 ratings with an average rating of 4 out of 5 stars
76
25 minutes
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Josey Packard’s Autumnal Old-Fashioned
Rosie Schaap
or to save this recipe.
easy
Old-Fashioned Whiskey Cocktail
Rosie Schaap
29 ratings with an average rating of 5 out of 5 stars
29
or to save this recipe.
easy
Green Isaac's Special
Philip Greene, "To Have, Have Another: A Hemingway Cocktail Companion"
9 ratings with an average rating of 5 out of 5 stars
9
or to save this recipe.
easy
The Hippocrene
Robert Simonson, Brian West
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easy
Shredded Oxtail Salad With Mustard and Shallot
Melissa Clark
12 ratings with an average rating of 3 out of 5 stars
12
25 minutes
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Orange and Olive Salad
Patrick Farrell, "Jane Grigson's Fruit Book"
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes, plus 2 hours or more for oranges to marinate
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Champs Élysées
Pete Wells, Julie Reiner
5 ratings with an average rating of 5 out of 5 stars
5
or to save this recipe.
easy
Crème Fraîche
Julia Moskin
123 ratings with an average rating of 4 out of 5 stars
123
10 minutes, plus 12 hours to 2 days to thicken and separate
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Maple Vinegar
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes, plus 4 weeks' cool storage
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Brody’s Cranberry-Pumpkin Muffins
Jane E. Brody
191 ratings with an average rating of 4 out of 5 stars
191
40 minutes
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healthy
Smoked Trout Hash With Tomatillo Salsa
Julia Moskin, Cafe Pasqual’s
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
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Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 45 minutes, plus 1 hour's refrigeration
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Vegan Catalan-Style Radicchio and White Beans
Elaine Louie, Jonnatan Leiva
50 ratings with an average rating of 4 out of 5 stars
50
1 1/2 hours plus overnight soaking of the beans
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Vegetable and Mushroom Pot Pie
Elaine Louie, David Waltuck, Andrew Friedman
130 ratings with an average rating of 4 out of 5 stars
130
2 1/2 hours, plus chilling and defrosting.
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Seedy Cake
Susanna Howe, Nigel Slater
10 ratings with an average rating of 5 out of 5 stars
10
2 hours 15 minutes
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easy
Migas with Pico de Gallo
Julia Moskin, Ree Drummond
14 ratings with an average rating of 3 out of 5 stars
14
30 minutes
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Grenadine Syrup
Toby Cecchini
11 ratings with an average rating of 5 out of 5 stars
11
About 15 minutes
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easy
Chili-Garlic Cream Cheese
Julia Moskin, Josh Potocki
17 ratings with an average rating of 3 out of 5 stars
17
5 minutes
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easy
Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
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Emily's Purloined Beet and Lentil Salad
Mark Bittman, Emily Nunn
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
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Anchovied Eggs
Annemarie Conte, Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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easy
Flageolet Beans With Chanterelles, Smoked Salmon and Sage
Deborah Gardner
31 ratings with an average rating of 4 out of 5 stars
31
1 hour
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Asparagus and Parmesan Omelet
Martha Rose Shulman
35 ratings with an average rating of 4 out of 5 stars
35
15 minutes
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Banana Cake With Chocolate Chips and Walnuts
David Latt
77 ratings with an average rating of 4 out of 5 stars
77
90 minutes
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easy
Turkey a la Marietta
Judith Liebman
37 ratings with an average rating of 4 out of 5 stars
37
2 hours, plus 6 hours' refrigeration
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Stone-Ground Grits With Poached Eggs and Shaved Summer Truffle
Oliver Schwaner-Albright
9 ratings with an average rating of 3 out of 5 stars
9
40 minutes
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Grandma Salazar's Tortillas
Kim Severson, Traci Des Jardins
107 ratings with an average rating of 4 out of 5 stars
107
25 minutes plus 20 minutes to 1 hour for dough to rest
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easy
Poached Pears With Asian Spices
Mark Bittman
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
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easy
Sir Francis Drake
William L. Hamilton, Hearth
2 minutes
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Huevos Rancheros in Tortilla Cups
Jason Epstein
63 ratings with an average rating of 4 out of 5 stars
63
45 minutes
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Tomato Tart
Jonathan Reynolds, Evangeline Morphos
102 ratings with an average rating of 4 out of 5 stars
102
50 minutes
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Apricot Jam On A Whim
Kay Rentschler
22 ratings with an average rating of 5 out of 5 stars
22
15 minutes plus 1 hour's maceration and overnight chilling
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Chilled Braised Apricots With Yogurt, Honey And Pistachios
Kay Rentschler
30 minutes plus 4 hours' refrigeration
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