Sour-Cherry Thyme GlazeMatt Lee, Ted Lee67 ratings with an average rating of 5 out of 5 stars675 minutes
Spiked Cranberry RelishMarian Burros40 ratings with an average rating of 4 out of 5 stars4020 minutes
Grapefruit-and-Meyer-Lemon MarmaladeAmanda Hesser, June Taylor96 ratings with an average rating of 4 out of 5 stars962 hours, plus cooling time
Impromptu Mustard Fruit With MascarponeAmanda Hesser, "Marcella says . . . "33 ratings with an average rating of 5 out of 5 stars335 minutes
Peach PreservesMatt Lee, Ted Lee138 ratings with an average rating of 4 out of 5 stars1381 hour 45 minutes
Green Tomato ChowchowMatt Lee, Ted Lee77 ratings with an average rating of 4 out of 5 stars7745 minutes
Dill Cucumber SlicesThe New York Times, Blue Hill at Stone Barns45 ratings with an average rating of 4 out of 5 stars4545 minutes
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger341 ratings with an average rating of 4 out of 5 stars34110 minutes, plus 2 months' storage
Pear And Cranberry ChutneyNigella Lawson131 ratings with an average rating of 4 out of 5 stars1311 hour 45 minutes
Fast Late-Summer JamsMark Bittman72 ratings with an average rating of 4 out of 5 stars7220 minutes, plus refrigeration time
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Molly O'Neill's Lemon CurdMolly O'Neill1019 ratings with an average rating of 5 out of 5 stars1,01910 minutes, plus refrigeration
Cranberry ChutneyFlorence Fabricant1186 ratings with an average rating of 5 out of 5 stars1,18625 minutes
Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Caramel SauceCraig Claiborne, Pierre Franey362 ratings with an average rating of 4 out of 5 stars36215 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey410 ratings with an average rating of 4 out of 5 stars41010 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey66 ratings with an average rating of 4 out of 5 stars6615 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey547 ratings with an average rating of 4 out of 5 stars54720 minutes
Aioli (Garlic Mayonnaise)Mark Bittman, Alice Waters147 ratings with an average rating of 4 out of 5 stars147Time: 10 minutes
Olive Oil BéchamelMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars252About 20 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Scallion Cream Cheese, Bagel Shop StyleJulia Moskin, Baz Bagel &101 ratings with an average rating of 4 out of 5 stars10110 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Kosher Pickles, The Right WayMark Bittman148 ratings with an average rating of 4 out of 5 stars1481 to 2 days
Tibetan Hot SauceJulia Moskin59 ratings with an average rating of 4 out of 5 stars5915 minutes, plus soaking time
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Romesco Sauce With Marcona AlmondsFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2640 minutes
Crème FraîcheJulia Moskin120 ratings with an average rating of 4 out of 5 stars12010 minutes, plus 12 hours to 2 days to thicken and separate
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage