Chocolate-Hazelnut PasteJulia Moskin54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Hazelnut RomescoChristine Muhlke, Naomi Pomeroy27 ratings with an average rating of 4 out of 5 stars2745 minutes
German-Style Sweet MustardJulia Moskin, Radegast Hall, Biergarten15 ratings with an average rating of 4 out of 5 stars155 minutes
Italianate Sunday-Salad DressingSam Sifton247 ratings with an average rating of 5 out of 5 stars2475 minutes
Basic Sunday-Salad DressingSam Sifton223 ratings with an average rating of 4 out of 5 stars2235 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton87 ratings with an average rating of 4 out of 5 stars875 minutes
Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes
Red Pepper-Eggplant AjvarJulia Moskin, Julia Jaksic73 ratings with an average rating of 4 out of 5 stars731 hour
Citrus Crème Fraîche With TarragonJoan Nathan, Todd Gray19 ratings with an average rating of 4 out of 5 stars1910 minutes
Apple-Beet ChutneyChristine Muhlke, Thomas Keller14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes, plus up to 1 week's refrigeration
Smoked Trout SpreadMicheline Maynard, the Fish House60 ratings with an average rating of 5 out of 5 stars6015 minutes
Lavender SyrupLaura M. Holson, the Girl, the Fig64 ratings with an average rating of 4 out of 5 stars645 minutes
Grilled Poblanos in Garlic OilJulia Moskin, Seamus Mullen47 ratings with an average rating of 5 out of 5 stars471 hour
Mark Bittman's MayonnaiseMark Bittman31 ratings with an average rating of 5 out of 5 stars315 minutes
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat9 ratings with an average rating of 4 out of 5 stars915 minutes
Big Bob Gibson Bar-B-Q White SauceAnnemarie Conte, Chris Lilly81 ratings with an average rating of 4 out of 5 stars815 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen133 ratings with an average rating of 4 out of 5 stars13315 minutes
Caramelized AlmondsJoan Nathan, Alisa Romano11 ratings with an average rating of 4 out of 5 stars1125 minutes
Fresh Tomatillo SalsaKim Severson, Lourdes Castro7 ratings with an average rating of 4 out of 5 stars710 minutes
Last of the Summer PestoMelissa Clark36 ratings with an average rating of 4 out of 5 stars3615 minutes
Red and Yellow Cherry Tomato ConfitMelissa Clark196 ratings with an average rating of 5 out of 5 stars1961 hour
Mark Bittman's Tomatillo SalsaMark Bittman29 ratings with an average rating of 4 out of 5 stars2910 minutes
Brown-Butter VinaigretteChristine Muhlke, the Savvy Gourmet6 ratings with an average rating of 4 out of 5 stars610 minutes
Ricotta Sauce for Short PastaAmanda Hesser, "The Silver Spoon"29 ratings with an average rating of 3 out of 5 stars29About 10 minutes
Tartar SauceGabrielle Hamilton, Prune226 ratings with an average rating of 5 out of 5 stars2265 minutes
Lemon-Garlic SauceFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
PonzuAmanda Hesser, Corinne Trang32 ratings with an average rating of 4 out of 5 stars3215 minutes, plus refrigeration
Sour Orange MignonetteMatt Lee, Ted Lee38 ratings with an average rating of 4 out of 5 stars3830 minutes