Leek, Turnip and Rice SoupMartha Rose Shulman1139 ratings with an average rating of 4 out of 5 stars1,13945 minutes
Pacific Cod CevicheMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 8 hours' refrigeration
Farfalle With Cabbage and Black KaleMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9845 minutes
Cornmeal Cranberry Drop SconesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7420 minutes
Fried Winter Squash With MintMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 15 minutes
Eggs Poached in Curried Tomato SauceMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4945 minutes
Quinoa With Roasted Winter Vegetables and PestoMartha Rose Shulman334 ratings with an average rating of 5 out of 5 stars3341 hour 20 minutes
Roasted Portobellos With PestoMartha Rose Shulman755 ratings with an average rating of 5 out of 5 stars75530 minutes
Potato and Pesto GratinMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars3071 hour
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21430 minutes
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour
Greek Baked Beans With Honey and DillMartha Rose Shulman512 ratings with an average rating of 5 out of 5 stars5121 hour 30 minutes
Greek Yellow Split Pea PuréeMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars722 hours 45 minutes
Seared Brussels SproutsMartha Rose Shulman736 ratings with an average rating of 5 out of 5 stars73615 minutes
Bulgur and Lentil SaladMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars23845 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman331 ratings with an average rating of 4 out of 5 stars33130 minutes, plus 30 minutes' refrigeration
Seared Red Cabbage WedgesMartha Rose Shulman430 ratings with an average rating of 4 out of 5 stars43015 minutes
Braised Red Cabbage With ApplesMartha Rose Shulman2693 ratings with an average rating of 5 out of 5 stars2,6931 hour 15 minutes
Papaya and Blueberry Salad With Ginger-Lime DressingMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes
Blueberry OatmealMartha Rose Shulman968 ratings with an average rating of 5 out of 5 stars96815 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars2091 hour, plus 2 hours' refrigeration
Farro With MushroomsMartha Rose Shulman5059 ratings with an average rating of 5 out of 5 stars5,059About 2 hours
Couscous TabboulehMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15745 minutes, plus refrigeration
Collard Greens Stuffed With Raisins, Nuts and RiceMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars772 hours
Lentil Tomato SoupMartha Rose Shulman2410 ratings with an average rating of 5 out of 5 stars2,410About 1 hour 30 minutes
Provençal Tomato and Bean GratinMartha Rose Shulman196 ratings with an average rating of 5 out of 5 stars196About 4 hours
Fettuccine With Braised Mushrooms and Baby BroccoliMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars1391 hour 45 minutes
Morning Couscous With Oranges and DatesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour, though shorter using microwave method in Step 3
Turkey (or Chicken) Soup With Lemon and RiceMartha Rose Shulman901 ratings with an average rating of 5 out of 5 stars901About 1 hour
Taking Stock After ThanksgivingMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2687 hour 45 minutes
Roasted Apple and Pear Compote With Candied GingerMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars632 hours
Pear and Apple SouffléMartha Rose Shulman188 ratings with an average rating of 5 out of 5 stars1881 hour 45 minutes
Cranberry-Orange RelishMartha Rose Shulman1604 ratings with an average rating of 5 out of 5 stars1,6045 minutes
Sweet Potato, Pumpkin and Apple PureeMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars1371 hour 30 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman307 ratings with an average rating of 5 out of 5 stars3071 1/2 hours
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars383About 1 hour
Sweet and Sour Winter SquashMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 40 minutes
Winter Squash and Potato GratinMartha Rose Shulman280 ratings with an average rating of 4 out of 5 stars2802 hours
Spaghetti Squash With Garlic, Parsley and BreadcrumbsMartha Rose Shulman1100 ratings with an average rating of 4 out of 5 stars1,100About 1 hour 30 minutes
Stir-Fried Winter Squash and Tofu With SobaMartha Rose Shulman135 ratings with an average rating of 4 out of 5 stars13545 minutes
Puree of Chickpea SoupMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 2 hours 30 minutes, plus 6 hours' soaking
Black-Eyed Peas With Collard GreensMartha Rose Shulman948 ratings with an average rating of 5 out of 5 stars948About 1 hour 30 minutes