Lee Remick's Barbecued Chinese DuckJonathan Reynolds12 ratings with an average rating of 4 out of 5 stars1230 minutes, plus overnight marination
Southeast Asian Chicken, Two WaysMark Bittman39 ratings with an average rating of 4 out of 5 stars3930 minutes
Thai Grilled BeefWilliam Norwich17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus 2 hours' refrigeration
Roasted Fillet Of Beef With Black PepperFlorence Fabricant32 ratings with an average rating of 5 out of 5 stars322 hours
Baked Chicken Thighs With Ginger, Thyme And YogurtMatt Lee, Ted Lee223 ratings with an average rating of 4 out of 5 stars2231 hour 15 minutes
Beef Salad With Asian DressingAmanda Hesser35 ratings with an average rating of 4 out of 5 stars3525 minutes plus 1 to 2 hours' marinating
Grilled Red Pepper ShrimpMoira Hodgson10 ratings with an average rating of 4 out of 5 stars101 hour 45 minutes
Tuna With Sesame Crust And Balsamic GlazeMarian Burros200 ratings with an average rating of 4 out of 5 stars2001 hour 10 minutes
Marinated SardinesJonathan Reynolds, kraft7 ratings with an average rating of 3 out of 5 stars730 minutes, plus 2 hours' refrigeration
Pork Braised In Milk And CreamGabrielle Hamilton97 ratings with an average rating of 5 out of 5 stars971 hour
Algerian Spiced Striped Bass TagineFlorence Fabricant, Peccavi46 ratings with an average rating of 4 out of 5 stars462 hours 45 minutes
Lamb Tagine With Baby Artichokes And MintFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars192 hours plus 2 hours' marinating
Marinated Brussels SproutsAmanda Hesser, Nina Liu33 ratings with an average rating of 4 out of 5 stars3330 minutes
Spice-Coated SalmonFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1630 minutes
Seared Sea Scallop Saganaki With FetaMolly O'Neill, Molyvos restaurant12 ratings with an average rating of 4 out of 5 stars124 hours 45 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora44 ratings with an average rating of 4 out of 5 stars4445 minutes
Teriyaki MarinadeMarian Burros, the Cancer Research Center of Hawaii174 ratings with an average rating of 4 out of 5 stars1745 minutes
Turmeric Garlic MarinadeMarian Burros, the Cancer Research Center of Hawaii9 ratings with an average rating of 4 out of 5 stars95 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Diana Vreeland's Salade ParisienneWilliam Norwich13 ratings with an average rating of 3 out of 5 stars131 hour 10 minutes
Steamed And Crisped DuckAmanda Hesser, Nina Simonds15 ratings with an average rating of 4 out of 5 stars152 hours 30 minutes plus 8 hours' marinating
Beef Wrapped In Lettuce Leaves, Korean StyleMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Sea Scallop CevicheFlorence Fabricant, the Lenox Room40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Marinated Flank Steak With Asian SlawMolly O'Neill156 ratings with an average rating of 4 out of 5 stars15630 minutes, plus up to 36 hours' refrigeration
Chicken With Lemon And RampsMolly O'Neill, the Palmer House Cafe16 ratings with an average rating of 4 out of 5 stars1670 minutes, plus up to 24 hours' resting time
Marinated Fresh AnchoviesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars96 hours
Grilled QuailElaine Louie, Mario Batali6 ratings with an average rating of 5 out of 5 stars620 minutes, plus 2 to 24 hours for marinating
Bombay Leg Of Lamb With Yogurt And LimeAmanda Hesser, "Recipes 1-2-3 Menu Cookbook"32 ratings with an average rating of 3 out of 5 stars3225 minutes
Braised Short Ribs In Porcini-Prune SauceElaine Louie, Laurent Manrique33 ratings with an average rating of 4 out of 5 stars334 hours 15 minutes
Wine-Dark Short RibsElaine Louie, Rozanne Gold62 ratings with an average rating of 4 out of 5 stars623 hours, plus overnight refrigeration
Fragrant Beef Cooked In Mint and SpinachMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 1 hour
Ceviche TostadasMolly O'Neill30 ratings with an average rating of 4 out of 5 stars3030 minutes, plus 6 hours' marination
Honey-Roasted ChickenMolly O'Neill21 ratings with an average rating of 4 out of 5 stars212 hours 45 minutes
Cold Spiced Chicken And Zebra-Tomato SaladMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Smoked Turkey And Avocado Sandwiches With Tangy Corn RelishFlorence Fabricant, "Pamela Morgan's Flavors"7 ratings with an average rating of 4 out of 5 stars715 minutes
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating
Tomato-and-Cucumber Salad With Tarragon-And-Champagne VinaigretteMolly O'Neill20 ratings with an average rating of 5 out of 5 stars2010 minutes
Marinated Fresh Sardines With Pickled White BeansMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour, plus 5 hours' refrigeration
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration