Ruth Eichner's Frozen Raspberry PieMolly O'Neill40 ratings with an average rating of 4 out of 5 stars401 hours 20 minutes
Cole SlawJason Epstein, John Duck's1390 ratings with an average rating of 4 out of 5 stars1,39010 minutes, plus 1 hour's refrigeration
Fresh Corn Summer SaladBetty Fussell60 ratings with an average rating of 4 out of 5 stars6025 minutes
Bacon-Topped Meatloaf BurgersMelissa Clark36 ratings with an average rating of 4 out of 5 stars3620 minutes
Tomato And Tapenade SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars1520 minutes
Kidney Bean Salad With Chili and CorianderMoira Hodgson8 ratings with an average rating of 4 out of 5 stars81 hour 15 minutes
Watermelon With FetaFlorence Fabricant96 ratings with an average rating of 4 out of 5 stars9615 minutes
Coleslaw With Red PepperChristopher Idone48 ratings with an average rating of 4 out of 5 stars481 hour 10 minutes
Ben & Jerry's Heath Bar Crunch Ice CreamEric Asimov, Ben Cohen, Jerry Greenfield, Nancy J. Stevens24 ratings with an average rating of 5 out of 5 stars245 minutes
Apricot-Blackberry CobblerFlorence Fabricant32 ratings with an average rating of 5 out of 5 stars321 hour 10 minutes
Buttery Berry PieMolly O'Neill12 ratings with an average rating of 4 out of 5 stars122 hours 30 minutes
Irma Rombauer's Classic Potato SaladSuzanne Hamlin30 ratings with an average rating of 4 out of 5 stars3050 minutes
Slow-Roasted Corn On the CobMolly O'Neill5 ratings with an average rating of 4 out of 5 stars540 minutes, plus refrigeration
Peaches Macerated With Balsamic Vinegar And Pink PeppercornsMolly O'Neill22 ratings with an average rating of 4 out of 5 stars221 hour's refrigeration
Skewered Swordfish And Zucchini (From Louisa Hargrave)Linda Wells5 ratings with an average rating of 4 out of 5 stars520 minutes, plus marination time
Root Beer SemifreddoFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars171 hour 15 minutes, plus freezing