The Snack Bar Pitcher

Recipe from Snack Bar

Adapted by William L. Hamilton

Published May 24, 2003

Rating
4(5)
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; 32 Slaking Ounces

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Ingredients

Yield:4 servings

  • 4 ounces lemon vodka

  • 1 ounce créme de framboise

  • 8 ounces juice from freshly squeezed grapefruit (save a slice as garnish)

  • 8 ounces sparkling white wine or sparkling rosé (Vin du Bugey or a Loire Valley sparkling wine)

  • 10 fresh raspberries

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

9 grams carbs; 155 calories; 1 gram fiber; 4 milligrams sodium; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill a pitcher (at least 32 ounces) with ice cubes. Crush raspberries; mix with vodka and créme de framboise. Separately, mix grapefruit juice with sparkling wine. Add both mixtures to pitcher, garnish with grapefruit slice and serve.

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Credits

Adapted from Snack Bar

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