Chile-Crisp Chickpea Rice BowlsAli Slagle1756 ratings with an average rating of 5 out of 5 stars1,75635 minutes
Pasta al PomodoroEric Kim1706 ratings with an average rating of 4 out of 5 stars1,7061 hour 10 minutes
Tofu With Sizzling Scallion OilKay Chun625 ratings with an average rating of 4 out of 5 stars62510 minutes
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions)Hetty Lui McKinnon1422 ratings with an average rating of 4 out of 5 stars1,42220 minutes, plus cooling
Smashed Zucchini With Chickpeas and PeanutsAli Slagle1917 ratings with an average rating of 4 out of 5 stars1,91715 minutes
Silken Tofu With Crunchy Lettuce and Fried ShallotsAli Slagle369 ratings with an average rating of 4 out of 5 stars36920 minutes
Vegan Dan Dan Noodles With EggplantHetty Lui McKinnon1756 ratings with an average rating of 4 out of 5 stars1,75630 minutes
Salt and Pepper TofuHetty Lui McKinnon1214 ratings with an average rating of 4 out of 5 stars1,21430 minutes
Crunchy Kale Salad With Plums and DatesGenevieve Ko428 ratings with an average rating of 5 out of 5 stars42815 minutes
Crunchy Greens With Carrot-Ginger DressingEric Kim1866 ratings with an average rating of 5 out of 5 stars1,86610 minutes
Corn Salad With Tomatoes, Basil and CilantroGenevieve Ko2832 ratings with an average rating of 5 out of 5 stars2,83215 minutes
Grilled Zucchini With Miso GlazeHetty Lui McKinnon999 ratings with an average rating of 4 out of 5 stars99915 minutes
Pan-Fried OkraKayla Stewart, Emily Meggett177 ratings with an average rating of 4 out of 5 stars17730 minutes
Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)Joan Nathan, Marina Sarukhanyan213 ratings with an average rating of 4 out of 5 stars21355 minutes, plus 40 minutes’ optional soaking
Green Bean Salad With Hot Mustard DressingKay Chun529 ratings with an average rating of 4 out of 5 stars52920 minutes
Vegan Potato Salad With TahiniMelissa Clark662 ratings with an average rating of 4 out of 5 stars66245 minutes, plus at least an hour’s resting
Vegetable Tofu CurryGenevieve Ko1643 ratings with an average rating of 4 out of 5 stars1,64320 minutes
Easy Vegan Peanut Butter-Maple Ice CreamMelissa Clark1295 ratings with an average rating of 4 out of 5 stars1,29520 minutes, plus 4 hours’ freezing
Beans MarbellaTejal Rao, Alexa Weibel1400 ratings with an average rating of 4 out of 5 stars1,4002 1/2 hours
Sesame Cucumber and Avocado SaladHetty Lui McKinnon4292 ratings with an average rating of 5 out of 5 stars4,29210 minutes
White Bean Salad With Roasted CauliflowerDavid Tanis1335 ratings with an average rating of 4 out of 5 stars1,3351 hour
Broccoli SaladHetty Lui McKinnon3086 ratings with an average rating of 4 out of 5 stars3,08620 minutes
Spaghetti Aglio e Olio e Fried ShallotJ. Kenji López-Alt539 ratings with an average rating of 4 out of 5 stars53925 minutes
Sweet Plantain FriesMillie Peartree136 ratings with an average rating of 4 out of 5 stars13615 minutes
Roasted Potato Salad With Jalapeño-Avocado DressingHetty Lui McKinnon1764 ratings with an average rating of 4 out of 5 stars1,76445 minutes
Khoresh Rivas (Savory Rhubarb and Bean Stew)Naz Deravian834 ratings with an average rating of 4 out of 5 stars8341 1/2 hours
Capirotada (Mexican Bread Pudding)Jocelyn Ramirez298 ratings with an average rating of 4 out of 5 stars2981 1/2 hours, plus chilling and resting
Pomegranate Baked Rice and Onions With DillMelissa Clark, Shimi Aaron472 ratings with an average rating of 4 out of 5 stars4722½ hours
Rqaq w Adas (Lentils With Pasta)Ligaya Mishan499 ratings with an average rating of 4 out of 5 stars4991 hour 15 minutes
Cauliflower Shawarma With Spicy TahiniMelissa Clark9273 ratings with an average rating of 5 out of 5 stars9,27345 minutes
Vegetable Chow MeinAlexa Weibel, Lucas Sin737 ratings with an average rating of 4 out of 5 stars73715 minutes
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)Kay Chun579 ratings with an average rating of 4 out of 5 stars57940 minutes
White Soondubu Jjigae (Mild Tofu Stew)Kay Chun335 ratings with an average rating of 4 out of 5 stars33540 minutes