Robert Farrar Capon

Recipes by Robert Farrar Capon

145 recipes

Lamb Stew With Apricots
Robert Farrar Capon
72 ratings with an average rating of 5 out of 5 stars
72
2 hours
or to save this recipe.
Lamb Egg-Lemon Soup
Robert Farrar Capon
25 minutes
or to save this recipe.
Roast Leg of Lamb, Swedish Style
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
About 1 hour 40 minutes
or to save this recipe.
Lamb With Sichuan Pepper And Orange
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Dry-Fried Green Beans With Lamb
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
15 minutes
or to save this recipe.
Boned Leg of Lamb With Yogurt
Robert Farrar Capon
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 40 minutes, with 3 hours' marination
or to save this recipe.
Baked Stuffed Eggplant
Robert Farrar Capon
44 ratings with an average rating of 4 out of 5 stars
44
1 hour 20 minutes
or to save this recipe.
Marinade for Lamb
Robert Farrar Capon
16 ratings with an average rating of 4 out of 5 stars
16
15 minutes, plus 2 hours' marination
or to save this recipe.
Chicken With Peanuts
Robert Farrar Capon
5 ratings with an average rating of 3 out of 5 stars
5
25 minutes
or to save this recipe.
Hot and Sour Soup
Robert Farrar Capon
100 ratings with an average rating of 4 out of 5 stars
100
20 minutes
or to save this recipe.
Chicken With Asparagus
Robert Farrar Capon
84 ratings with an average rating of 4 out of 5 stars
84
15 minutes
or to save this recipe.
Bean Curd Soup
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
or to save this recipe.
Deep-Fried Bean Curd With Pork and Vegetables
Robert Farrar Capon
30 minutes
or to save this recipe.
Beef With Broccoli
Robert Farrar Capon
166 ratings with an average rating of 4 out of 5 stars
166
20 minutes
or to save this recipe.
Steamed Egg With Chinese Sausage
Robert Farrar Capon
13 ratings with an average rating of 5 out of 5 stars
13
40 minutes
or to save this recipe.
Steamed Fish Slices
Robert Farrar Capon
30 minutes
or to save this recipe.
Scallops Ceviche
Robert Farrar Capon
29 ratings with an average rating of 4 out of 5 stars
29
10 minutes, plus several hours' refrigeration
or to save this recipe.
Sand Cake
Robert Farrar Capon
5 ratings with an average rating of 2 out of 5 stars
5
1 hour
or to save this recipe.
Steamed Broccoli With Butter
Robert Farrar Capon
14 ratings with an average rating of 5 out of 5 stars
14
50 minutes
or to save this recipe.
Preserved Duck
Robert Farrar Capon
5 hours 20 minutes, plus overnight refrigeration
or to save this recipe.
Consomme
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
7 hours, plus overnight refrigeration
or to save this recipe.
Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
or to save this recipe.
Braised Endives
Robert Farrar Capon
7 ratings with an average rating of 4 out of 5 stars
7
About 35 minutes
or to save this recipe.
Sausage Sauce for Pasta
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
About 30 minutes
or to save this recipe.
Beef Gravy
Robert Farrar Capon
46 ratings with an average rating of 4 out of 5 stars
46
About 5 hours, plus overnight refrigeration
or to save this recipe.
Pickled Herring Three Ways
Robert Farrar Capon
41 ratings with an average rating of 4 out of 5 stars
41
15 minutes, plus 12 hours' soaking, overnight marination, and hours' refrigeration
or to save this recipe.
Mazarin Cake
Robert Farrar Capon
10 ratings with an average rating of 5 out of 5 stars
10
1 hour 15 minutes
or to save this recipe.
Swedish Steak Tartare
Robert Farrar Capon
10 ratings with an average rating of 3 out of 5 stars
10
10 minutes
or to save this recipe.
Swedish Jellied Veal (Kalvsylta)
Robert Farrar Capon
3 hours 20 minutes
or to save this recipe.
Old Man’s Hash
Robert Farrar Capon
103 ratings with an average rating of 4 out of 5 stars
103
5 minutes
or to save this recipe.
Herring Savory
Robert Farrar Capon
7 ratings with an average rating of 4 out of 5 stars
7
15 minutes, plus 12 hours' soaking
or to save this recipe.
Swedish Meatballs
Robert Farrar Capon
123 ratings with an average rating of 4 out of 5 stars
123
About 1 hour
or to save this recipe.
Mock Oyster Pudding
Robert Farrar Capon
45 minutes, plus 3 hours' soaking
or to save this recipe.
Savory Potatoes
Robert Farrar Capon
1 hour 30 minutes
or to save this recipe.
Paris Snacks
Robert Farrar Capon
12 ratings with an average rating of 3 out of 5 stars
12
About 10 minutes
or to save this recipe.
Anchovy Eye
Robert Farrar Capon
10 minutes
or to save this recipe.
Swedish Brown Beans
Robert Farrar Capon
5 ratings with an average rating of 3 out of 5 stars
5
2 hours
or to save this recipe.
Herring Salad
Robert Farrar Capon
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
or to save this recipe.
Pickled Beets
Robert Farrar Capon
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 5 minutes, plus overnight refrigeration
or to save this recipe.
Fried Potatoes, Greek-Style
Robert Farrar Capon
53 ratings with an average rating of 4 out of 5 stars
53
1 hour 10 minutes
or to save this recipe.
Sausage Stuffing
Robert Farrar Capon
74 ratings with an average rating of 4 out of 5 stars
74
15 minutes
or to save this recipe.
Swiss Chard With Scallions
Robert Farrar Capon
44 ratings with an average rating of 5 out of 5 stars
44
10 minutes
or to save this recipe.
Brussels Sprouts With Garlic and Cheese
Robert Farrar Capon
39 ratings with an average rating of 4 out of 5 stars
39
15 minutes
or to save this recipe.
Simple Stuffed Artichokes
Robert Farrar Capon
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
or to save this recipe.
Cauliflower With Cinnamon
Robert Farrar Capon
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 10 minutes
or to save this recipe.
Lemon-Soy Broccoli
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
10 minutes
or to save this recipe.
Oyster Stuffing
Robert Farrar Capon
14 ratings with an average rating of 4 out of 5 stars
14
About 10 minutes
or to save this recipe.
Glace de Viande (Meat glaze)
Robert Farrar Capon
12 ratings with an average rating of 4 out of 5 stars
12
14 hours, plus overnight refrigeration
or to save this recipe.

97 - 144 of 145 results

Robert Farrar Capon

Recipes by Robert Farrar Capon

Lamb Stew With Apricots

Lamb Egg-Lemon Soup

Roast Leg of Lamb, Swedish Style

Lamb With Sichuan Pepper And Orange

Dry-Fried Green Beans With Lamb

Boned Leg of Lamb With Yogurt

Baked Stuffed Eggplant

Marinade for Lamb

Chicken With Peanuts

Hot and Sour Soup

Chicken With Asparagus

Bean Curd Soup

Deep-Fried Bean Curd With Pork and Vegetables

Beef With Broccoli

Steamed Egg With Chinese Sausage

Steamed Fish Slices

Scallops Ceviche

Sand Cake

Steamed Broccoli With Butter

Preserved Duck

Consomme

Robert Farrar Capon’s Cassoulet

Braised Endives

Sausage Sauce for Pasta

Beef Gravy

Pickled Herring Three Ways

Mazarin Cake

Swedish Steak Tartare

Swedish Jellied Veal (Kalvsylta)

Old Man’s Hash

Herring Savory

Swedish Meatballs

Mock Oyster Pudding

Savory Potatoes

Paris Snacks

Anchovy Eye

Swedish Brown Beans

Herring Salad

Pickled Beets

Fried Potatoes, Greek-Style

Sausage Stuffing

Swiss Chard With Scallions

Brussels Sprouts With Garlic and Cheese

Simple Stuffed Artichokes

Cauliflower With Cinnamon

Lemon-Soy Broccoli

Oyster Stuffing

Glace de Viande (Meat glaze)