Pomegranate, Lime and Tonic
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4ounces pomegranate or cranberry juice
- 4wedges lime
- 4dashes Angostura bitters
- Tonic water, for serving
Nutritional analysis per serving (4 servings)
48 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 11 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pour an ounce of pomegranate or cranberry juice in each of 4 highball glasses. Squeeze in the juice from each lime wedge, then drop wedges in glasses. Top with a dash of bitters, add ice, then fill each glass with tonic water to taste (about 6 to 8 ounces a glass). Stir before serving.
Private Notes
Comments
Really refreshing! A nice non-alcoholic drink for summer. The lime, tonic and bitters make it not too sweet, and the pomegranate juice adds a lovely color.
We tried this with regular tonic and with ginger beer and all of us agreed it was better with ginger beer, but good either way.
Absolutely a delicious mocktail. The taste is wonderful. You don't miss the alcohol at all.
Very good stand-on-its-own drink. Used Fever Tree Med & Pom Cherry (all we had in fridge) and will make again with regular Pom. It's January and 27F with snow on the way and this is a very cheerful glass.
We made this tonight, exactly as written. It’s wonderful. It reminds me of a Negroni and it’s MUCH easier to make than the other mock Negroni recipe on the NYT Cooking app. This is a keeper. I will try it with cranberry juice next time.
Absolutely a delicious mocktail. The taste is wonderful. You don't miss the alcohol at all.