Low-Alcohol French 75
Updated March 29, 2022
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Ingredients
- Ice (optional)
- 1ounce blanc vermouth, such as Dolan or Noilly Prat
- 1ounce sweet bay-peppercorn shrub
- ½ounce fresh lemon juice
- 3 to 4ounces Champagne or dry sparkling wine
- Lemon twist
Nutritional analysis per serving (1 servings)
111 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 0 grams protein; 7 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In an ice-filled shaker, combine the vermouth, shrub and lemon juice. Cover and shake vigorously until well chilled. If serving over ice, fill a Collins glass with ice and strain the cocktail into the glass. If forgoing the ice, strain into a Nick and Nora or coupe glass. Top with Champagne and finish with the lemon twist.
Private Notes
Comments
Although this drink is touted as having low ABV, I note that it what the NIH calls one standard drink; i.e., it has 0.6 ounces (18cc) of alcohol. This puts it on a par with can of regular Budweiser, a five oz. glass of wine, or a 1.5oz jigger of 40% ABV whiskey (what used to be called 80 proof). Your classic French 75 recipe isn't much stronger at about 1.25% of a standard drink.
The point is, the normal 75 hits you like a 75mm shell. Presumably, this won’t.
Bet it would be lovely with Lillet, too.
Bet it would be lovely with Lillet, too.
@Kim - I came here specifically to see if anyone had tried Lillet. Guess it will have to be me …
Yum. The shrub makes this really special. Will be making this on the regular.
is there a extra high ABV? asking for a friend?