Pork Meatballs (Boulettes de Porc)
Updated August 3, 2015
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
1 pound lean ground pork
1 slice white bread, broken into pieces
¼ cup milk
⅓ cup finely chopped onion
½ teaspoon finely minced garlic
¼ cup finely chopped parsley
½ teaspoon ground cumin
½ teaspoon ground coriander
Salt to taste if desired
Freshly ground pepper to taste
Nutritional analysis per serving
4 grams carbs; 39 milligrams cholesterol; 101 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 3 grams fat; 1 gram fiber; 205 milligrams sodium; 15 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put pork in a mixing bowl and set aside.
- Step 2
In another bowl, combine bread pieces and milk. Blend thoroughly with the fingers, then add to the pork, along with the onion, garlic, parsley, cumin, coriander, salt and pepper. Blend thoroughly with the fingers.
- Step 3
Shape the mixture into 6 to 8 meatballs of about the same size.
Private Notes
Comments
In the original (1985) recipe, they were cooked on a bed of choucroute garnie covered for 20 minutes.
There are no cooking instructions here but I assume it would follow along similar recipes. Right?
In the original (1985) recipe, they were cooked on a bed of choucroute garnie covered for 20 minutes.