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Ingredients
¾ pound medium-size mushrooms
1 tablespoon butter
2 tablespoons finely chopped shallots
1 tablespoon lemon juice
Salt to taste, if desired
Freshly ground pepper to taste
½ cup heavy cream
¼ teaspoon freshly grated nutmeg
Nutritional analysis per serving (4 servings)
5 grams carbs; 41 milligrams cholesterol; 151 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 9 grams saturated fat; 14 grams fat; 1 gram fiber; 297 milligrams sodium; 4 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse mushrooms if desired and pat dry.
- Step 2
Heat butter in a heavy skillet and add shallots and mushrooms. Sprinkle with lemon juice, salt and pepper. Cook, stirring, without browning about 5 minutes.
- Step 3
Add cream and nutmeg and cook over relatively high heat, stirring often, about 2 minutes or until sauce has thickened slightly.
Private Notes
Comments
I just happened to have the mushrooms and cream on hand, and I used this as a mushroom gravy /sauce over pork chops, with mashed potatoes and broccolini on the side. To thicken it a little more, I scooped out some of the cream sauce, put it in a cup, and mixed it with a tablespoon of flour, then blended this back in with the mushrooms in the pan. It worked out quite well!
Really good. I had some left over medium rare New York. Sliced and put into the sauce to warm. Served with buttered pappardelle. Delish!!
I browned some boneless thighs chicken first, poured off the grease, and then browned the mushrooms in the fond to make a heartier meal. I would add some extra lemon juice at the end to brighten the sauce up. Some fresh thyme would also be good.
Used truffle salt which made it extra myshroomy.
Really good. I had some left over medium rare New York. Sliced and put into the sauce to warm. Served with buttered pappardelle. Delish!!
Made some crispy sage to finish the sauce ! Delicious