Mayonnaise With Herbs

By Pierre Franey

Published April 23, 1985

Total Time
5 minutes
Rating
3(10)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:About 1 cup

  • ¾ cup mayonnaise, preferably homemade

  • ½ teaspoon Worcestershire sauce

  • 3 drops Tabasco sauce

  • 3 tablespoons finely chopped scallions or green onions

  • 2 tablespoons drained, chopped capers

  • 2 tablespoons finely chopped parsley

Ingredient Substitution Guide
Nutritional analysis per serving

8 milligrams cholesterol; 152 calories; 4 grams monosaturated fat; 10 grams polyunsaturated fat; 2 grams saturated fat; 17 grams fat; 181 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.

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