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Ingredients
3 serrano chilis
12 ounces gold tequila
46 ounces tomato juice
1 bunch cilantro
1 teaspoon salt
6 ounces freshly squeezed lime juice
1 lime
Nutritional analysis per serving
6 grams carbs; 90 calories; 1 gram fiber; 207 milligrams sodium; 1 gram protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Finely chop the serranos and allow them to macerate in the tequila for 10 minutes. Finely chop the cilantro and mix all the ingredients in a cocktail shaker or pitcher with ice. Pour through a strainer into wine or martini glasses and garnish each with a slice of lime.
The chilis and other Southwestern ingredients can be ordered from Los Chileros de Nuevo Mexico, P.O. Box 6215, Sante Fe, N.M. 87502.
Private Notes