Bloody Marias

By Robert Clark

Total Time
15 minutes
Rating
3(10)
Comments
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Featured in: FOOD; Southwestern Breakfasts

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Ingredients

Yield:Twelve cocktails
  • 3serrano chilis
  • 12ounces gold tequila
  • 46ounces tomato juice
  • 1bunch cilantro
  • 1teaspoon salt
  • 6ounces freshly squeezed lime juice
  • 1lime
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

90 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 376 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Finely chop the serranos and allow them to macerate in the tequila for 10 minutes. Finely chop the cilantro and mix all the ingredients in a cocktail shaker or pitcher with ice. Pour through a strainer into wine or martini glasses and garnish each with a slice of lime.

Tip
  • The chilis and other Southwestern ingredients can be ordered from Los Chileros de Nuevo Mexico, P.O. Box 6215, Sante Fe, N.M. 87502.

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