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Ingredients
2 cups finely diced fresh, red ripe tomatoes
1 tablespoon olive oil
2 tablespoons finely chopped onion
¼ teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped parsley
1 tablespoon butter
Nutritional analysis per serving (4 servings)
4 grams carbs; 8 milligrams cholesterol; 72 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 6 grams fat; 1 gram fiber; 206 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Prepare the tomatoes and set aside.
- Step 2
Heat oil in saucepan and add onion and garlic. Cook briefly, stirring, until onion is wilted.
- Step 3
Add tomatoes, salt, pepper and parsley. Cook, stirring often, about 3 minutes. Stir in butter and serve.
Private Notes
Comments
Ha-mazing! Puts to rest the odd-ball old myth that to make a good tomato sauce you had to cook it for 6 hours; I had many an Italian cook tell me that after mentioning that I had made my 30-minit sauce. This one sounds delightful and I can just about taste it now! But I know darn well that I will mince up one whole garlic clove and add a spoonful of sundried tomatoes (in oil) to the sauce. :)