Green Salsa

By Florence Fabricant

Published February 25, 1989

Total Time
10 minutes
Prep Time
10 minutes
Rating
4(10)
Comments
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Ingredients

Yield:2 cups

  • 2 cups drained canned tomatillos (Mexican green tomatoes)

  • 1 medium onion, coarsely chopped

  • 1 tablespoon finely chopped jalapeno pepper

  • ¼ cup (packed) fresh coriander leaves

  • 2 tablespoons fresh lime juice

  • Salt to taste

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 35 calories; 1 gram fat; 2 grams fiber; 241 milligrams sodium; 1 gram protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a food processor and process until finely chopped but not a smooth puree.

  2. Step 2

    Transfer to a bowl and serve with fish cakes.

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