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Ingredients
2 pounds string beans, trimmed
FOR THE VINAIGRETTE
1 clove garlic minced (green part removed)
1 to 2 tablespoons Dijon mustard
¼ to ⅓ cup Balsamic vinegar
⅔ cup extra virgin olive oil
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (6 servings)
13 grams carbs; 274 calories; 18 grams monosaturated fat; 3 grams polyunsaturated fat; 3 grams saturated fat; 24 grams fat; 4 grams fiber; 448 milligrams sodium; 3 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Steam the string beans. While they are cooking, make the vinaigrette.
- Step 2
Combine the garlic, mustard and vinegar. Beat in the oil to form an emulsion. Season to taste with salt and pepper. Toss the beans in this mixture while they are hot and serve them at room temperature.
Private Notes
Comments
I added 1-2 chopped scallions (green parts), fresh parsley, dill and a can of chickpeas- fabulous!
Lovely recipe. I always prefer simple ingredients and this recipe is just perfect. I used half the amount of garlic, adding more later if needed.
Simple and tasty. A nice side dish for a summer barbecue.