Grilled Turkey Breast With Chive Butter
Published June 11, 1991
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
4 turkey breast steaks, about 1 ½ pounds
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons chopped fresh sage or 2 teaspoons dried
4 tablespoons butter
1 tablespoon lemon juice
¼ teaspoon ground cumin
1 teaspoon Worcestershire sauce
4 tablespoons finely chopped chives
Nutritional analysis per serving (4 servings)
4 grams carbs; 141 milligrams cholesterol; 446 calories; 13 grams monosaturated fat; 4 grams polyunsaturated fat; 12 grams saturated fat; 31 grams fat; 2 grams fiber; 485 milligrams sodium; 38 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat a charcoal grill until quite hot. The coals should be placed quite close to the grill because the meat will only be seared.
- Step 2
Place each turkey steak between sheets of clear plastic wrap. Pound lightly and evenly with a flat mallet or meat pounder to make slices about ¼-inch thick.
- Step 3
Season the turkey with salt and pepper. Brush both sides with olive oil and sprinkle both sides with sage.
- Step 4
Heat the butter until melted. Add the lemon juice, cumin, Worcestershire, salt, pepper and chives. Blend well. Keep warm.
- Step 5
Place the steaks on the grill and cook on both sides for about 2 minutes to a side or until done. Do not overcook. Transfer the steaks to a serving dish. Pour the chive butter over them and serve.
Private Notes
Comments
This is easy, and yummy!