Tomato and Herb Vinaigrette

Name: Tomato and Herb Vinaigrette
Yield: 1 cup
Ingredients: 1 medium-size ripe tomato, skin and core removed, cut into ¼-inch cubes, about ½ cup; 2 tablespoons red-wine vinegar; ¼ cup olive oil; ¼ cup finely chopped green onions or scallions; 2 teaspoons finely chopped garlic; ¼ cup coarsely chopped fresh basil or Italian parsley; 1 teaspoon grated orange rind; ½ teaspoon chopped jalapeno pepper, optional; Salt and freshly ground pepper to taste

By Pierre Franey

Published October 24, 1989

Total Time: 5 minutes
Rating: 4(49)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:About 1 cup

1 medium-size ripe tomato, skin and core removed, cut into ¼-inch cubes, about ½ cup
2 tablespoons red-wine vinegar
¼ cup olive oil
¼ cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
¼ cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
½ teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Ingredient Substitution Guide