Old-Fashioned Egg and Bread Dressing
Updated November 10, 2022
- Total Time
- 40 minutes
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Ingredients
5 tablespoons butter
½ cup chopped onion
1 cup chopped green or red bell pepper
½ cup diced celery
Salt and freshly ground pepper to taste
1 teaspoon chopped fresh sage or ½ teaspoon dried
2 sprigs chopped fresh thyme or ½ teaspoon dried
1 teaspoon chopped fresh marjoram or ½ teaspoon dried
1 teaspoon chopped garlic
Dash of Tabasco or to taste
4 cups bread slices cut into ½-inch cubes, toasted
2 hard-boiled eggs, coarsely chopped
½ cup fresh or canned chicken broth
1 whole egg, beaten
½ cup chopped parsley
Nutritional analysis per serving (6 servings)
17 grams carbs; 102 milligrams cholesterol; 209 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 13 grams fat; 3 grams fiber; 311 milligrams sodium; 6 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt 4 tablespoons of the butter in a skillet. Add the onion, pepper, celery, salt, pepper, sage, thyme, marjoram, garlic and Tabasco. Cook, stirring, over medium heat until wilted, about 5 minutes.
- Step 2
Transfer the mixture to a mixing bowl. Add the bread, chopped eggs, broth, beaten egg and parsley. Blend well and check for seasoning.
- Step 3
Grease a baking dish with the remaining 1 tablespoon butter and put the dressing in it. Bake, uncovered, 30 minutes in the oven with the turkey. Serve with the turkey.
Private Notes