Parsleyed Steamed Potatoes
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 8small red new potatoes, about ¾ pound
- 1tablespoon butter
- 2tablespoons finely chopped parsley
- Salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
158 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 4 grams protein; 409 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Step 2
Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
Private Notes
Comments
After steaming, directions read to place the potatoes in a skillet with butter and parsley, but no info on whether to cook them further, or just let the butter melt. And if no further cooking, why a skillet and not just a bowl, or serving dish?
Excellent simple side dish. Keep skins on, medium sized potatoes took 20-25 min. Steamed ahead of time, sautéed in butter and parsley right before serving.
After steaming, directions read to place the potatoes in a skillet with butter and parsley, but no info on whether to cook them further, or just let the butter melt. And if no further cooking, why a skillet and not just a bowl, or serving dish?
A heated skillet, I assumed To keep them warm? And let the butter melt?
Easy and delicious. Good, too, with buttery tasting Yukon gold but I have used any potato I have on hand and they all work.