Baked Yams

By Pierre Franey

Published March 24, 1992

Total Time
About 40 minutes
Rating
4(26)
Comments
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Ingredients

Yield:4 servings

  • 2 large yams

  • Salt and freshly ground pepper to taste

  • Butter to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

23 grams carbs; 2 milligrams cholesterol; 104 calories; 1 gram saturated fat; 1 gram fat; 3 grams fiber; 192 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 425 degrees.

  2. Step 2

    Prick the yams and place in oven for 30 minutes or until done. Cut in half, scoop out the yams and mash with a fork. Serve with salt, pepper and butter if desired.

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Ratings

4 out of 5
26 user ratings
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Comments

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Zaphelps

Fantastic when you mix the potato flesh with sour cream, butter, bacon and shredded cheese! Like a regular twice baked potato but better!

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