Sir Francis Drake

Recipe from Hearth

Adapted by William L. Hamilton

Published February 14, 2004

Total Time
2 minutes
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Master and Commingler

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Ingredients

  • 4 ounces Mott's Clamato juice

  • Dash each of celery salt,black pepper,Tabasco and freshly grated horseradish

  • Dash of black pepper

  • Dash of Tabasco

  • Dash of freshly grated horseradish

  • 2 ounces Tio Pepe dry sherry

  • Lemon wedge

Ingredient Substitution Guide
Nutritional analysis per serving

10 grams carbs; 72 calories; 214 milligrams sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix Clamato juice with spices and seasonings. Pour the sherry into an 8-ounce glass filled with ice. Top off with spiced Clamato juice, and garnish with the lemon wedge.

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Credits

Adapted from Hearth

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