Black Pudding And Pear Topping
- Total Time
- 1 hour 10 minutes
- Rating
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Ingredients
- 110-inch pizza shell already prepared (see above)
- ¼cup mascarpone cheese
- 2black pudding sausages, cut in paper-thin slices
- Approximately 1½ soft ripe pears, cored and cut in thin slices
- 2sprigs rosemary
- Olive oil for sprinkling
- ¼cup pine nuts
Nutritional analysis per serving (1 servings)
2223 calories; 127 grams fat; 41 grams saturated fat; 1 gram trans fat; 51 grams monounsaturated fat; 24 grams polyunsaturated fat; 208 grams carbohydrates; 18 grams dietary fiber; 48 grams sugars; 66 grams protein; 3400 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 500 degrees for one hour.
- Step 2
Spread the mascarpone on the dough in the pizza shell. On top, alternate paper-thin slices of black pudding sausage with slices of ripe, peeled pear. Place the rosemary sprigs on top.
- Step 3
Sprinkle with olive oil and pine nuts and bake for 10 minutes.
- Step 4
Remove the pizza from the oven, take off the rosemary sprigs and serve the pizza.
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