Black Pudding And Pear Topping
Published March 12, 1994
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 10-inch pizza shell already prepared (see above)
¼ cup mascarpone cheese
2 black pudding sausages, cut in paper-thin slices
Approximately 1 ½ soft ripe pears, cored and cut in thin slices
2 sprigs rosemary
Olive oil for sprinkling
¼ cup pine nuts
Nutritional analysis per serving
208 grams carbs; 276 milligrams cholesterol; 2224 calories; 51 grams monosaturated fat; 24 grams polyunsaturated fat; 41 grams saturated fat; 127 grams fat; 1 gram trans fat; 18 grams fiber; 3400 milligrams sodium; 66 grams protein; 48 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 500 degrees for one hour.
- Step 2
Spread the mascarpone on the dough in the pizza shell. On top, alternate paper-thin slices of black pudding sausage with slices of ripe, peeled pear. Place the rosemary sprigs on top.
- Step 3
Sprinkle with olive oil and pine nuts and bake for 10 minutes.
- Step 4
Remove the pizza from the oven, take off the rosemary sprigs and serve the pizza.
Private Notes