Tahini-Honey Cottage Cheese Bowl
Updated Jan. 13, 2026

- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 16ounces (2 cups) cottage cheese
- 2cups cut fruit
- 8teaspoons well-stirred tahini
- 8teaspoons honey
- 2teaspoons toasted sesame seeds
- Flaky salt
Preparation
- Step 1
Divide the cottage cheese among four bowls. Top with the fruit, then drizzle each bowl with 2 teaspoons each tahini and honey. Sprinkle with the sesame seeds and a small pinch of salt.
Private Notes
Comments
I like cottage cheese and I am always looking for new and interesting breakfast ideas. This fit the bill nicely. Fast and tasty. Good effort to reward ratio! I will be putting this into the breakfast rotation.
This really elevated my usual mundane cottage cheese breakfast. I’m definitely adding this to my breakfast options.
Really tasty quick recipe. If anyone is in the UK, I cannot recommend the Longley Farm cottage cheese brand enough!
I can't wait to try this. It would make a great dinner or lunch as well as breakfast. But I will ease up on the almost 4 teaspoons of honey and skip the flaky salt to keep sodium in check.
Honey + tahini = halvah. I added it to my strained yogurt. Yum
For the US cottage cheese - Good brand.
